I want to use the large picture frame as a seating chart. How will the waiters know who gets chicken or beef? - wedding unique seating plan ideas
This information is usually displayed on maps of the area, but I do not want to use cards. This is my wedding and think that the framework of an idea is quite unique.
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Monday, January 25, 2010
Wedding Unique Seating Plan Ideas I Want To Use The Large Picture Frame As A Seating Chart. How Will The Waiters Know Who Gets Chicken Or Beef?
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8 comments:
I think the color-coded maps of the area will be your only option if you have a small group. The photo frame is a good idea, but one must not forget, especially if one is a large group, you do not sit where assigned. Regardless organized, how, some people are exercising more comfortable in their groups. Husbands and wives exchange places, the bride sat close together, people make new friends ,.............
If you do not want to use the place cards, think of a color-coded name tags, so no matter where they sit, each with a name and all fowl blue with a white name tag, put the beef. Your customers do not know why the named color, you can use more if you want, you do blue, green, red, and the labels associated with chicken, white, yellow, purple and labels, obtaining the beef. If the exchange name tags, no longer their problem. If you use the tag name, look probably beyond what they get anyway for dinner.
I think the color-coded maps of the area will be your only option if you have a small group. The photo frame is a good idea, but one must not forget, especially if one is a large group, you do not sit where assigned. Regardless organized, how, some people are exercising more comfortable in their groups. Husbands and wives exchange places, the bride sat close together, people make new friends ,.............
If you do not want to use the place cards, think of a color-coded name tags, so no matter where they sit, each with a name and all fowl blue with a white name tag, put the beef. Your customers do not know why the named color, you can use more if you want, you do blue, green, red, and the labels associated with chicken, white, yellow, purple and labels, obtaining the beef. If the exchange name tags, no longer their problem. If you use the tag name, look probably beyond what they get anyway for dinner.
I've never seen mark somewhere on the table or small card. The kitchen must have a ticket for them to see. I think, seating chart, shown in her marriage, would be bad taste ... Since this is obviously a feast, not even your problem or responsibility. Let's plan your wedding or manage master
Give the child a plan separate room, then tell them that you have chicken or beef, or special dietary needs.
But if an alternative use as he does nothing.
Talk to your supervisor or manager to be some type.
You can set to differentiate the names of customers in different colors, to who gets what. It is easier for the employees place cards should not. Thus, if the plates are very visible, what's what.
I agree with some others here - the service staff should be able to
calculated in accordance with its own charter. Subscribe regime
see all that is not beautiful. But you're right, it is certainly unique.
Coat color of the seats. Maybe red and blue chicken
Servers should be in a position to be based on their own copy of a seating plan say .. If you do a lot of money:)
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